This is our favorite take out spot. My husband always gets a jooje chicken and the chick pea Chana for us. The green sauce is awesome and we ask for an extra. This place is consistent, friendly and delicious.

I could live off of the chickpeas and naan- so good! The naan is fluffy and perfectly toasty. The staff are always kind. I'm not in this part of town often, but when I am this is a great stop.

Food: Red meat mix - 8/10 Chicken shawarma 9/10 I have a lot of army friends say that this restaurant serves the best chicken shawarma so i had to give it a try. The chicken shawarma was so good i had to call the restaurant back to let them know! Service: That night was pretty packed, called in about 20 mins before heading to the restaurant then had to wait 45 mins. But the owner was very nice and apologized for the wait. He offered 2 drinks on the house which was very delicious! (Calypso drinks) Would i come again? Yes!

One of the best restaurants in the Catonsville/Woodlawn area. When I have to go to the office this is my go to place for lunch. All of the food is fresh and seasoned to perfection. I always get the crazy chicken and the curry chic peas. Check it out if you haven't you won't be disappointed.

Food is amazing and the staff is very friendly. Food is cooked fresh to order. Try the crazy chicken and curry chick peas.

This restaurant was very close to our hotel so we decided to order takeout for dinner after reviewing the menu. Both hubby and I ordered the Double Beef Koubideh which was good. Prices seem to have increased a bit from what was on their website.

If you're in the mood for kababs, Kabab Villa has you covered. The family and I got a few items to try out. First off, naan. Yes, naan. It's huge, approaching the size of a lavash loaf. It covered a plate. This was great for mopping up sauce. The spinach puree was really good, nice and rich. Perfect with naan and/or rice. Would get again. Of the kababs, it's mostly meat (though I think they have a vegetarian option on the lunch menu). The beef and chicken were fine. Nothing spectacular, but still good. The real winners were the lamb (shish kebab) and the chicken koubideh. The koubideh is ground meat mixed with spices, and it really makes for a supremely tender and flavorful kebab. Lamb is good on its own, but this was particularly well-seasoned too. Add a bunch of rice and a side salad and you've got a filling meal. Prices are decent and prep time is reasonable. Would come back.

Kabab Villa is an outstanding restaurant. I ordered a lamb and beef kabab platter, as well as their dish called the crazy chicken. The meals came with a basket of fresh flat bread that could easily feed several people. Each platter consisted of huge portions of meat, flavored rice and fresh vegetables. The staff at the restaurant went above-and-beyond to ensure you had what you needed, as well as provided exceptional customer service. I highly recommend this restaurant.